Homebrew Beer Recipes

Page 16357 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	1000 Litres	14.74	3.826	5.91	24.72	8.9 °L	48	0
Author: Thicket Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 4:21 PM Notes:
Peach Mango Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	31.15	5.57 °L	48	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2026 6:37 PM Notes: Peach Mango Pale Ale is an American Pale Ale brewed with Maris Otter pale malt, Azacca and El Dorado hops, and Fermentis SafAle US-05 yeast. The beer is designed to have a balanced hop bitterness with tropical fruit flavors and aromas. The wort is mashed at 154°F for 60 minutes, followed by a 60-minute boil with hop additions at 60, 15, and 5 minutes. After primary fermentation slows, 2 lb of commercially prepared peach purée and 2 lb of mango purée are added for approximately 7 days. El Dorado hops are added as a dry hop for 3 days near the end of fermentation. Fermentation is maintained at approximately 66°F. The water profile is adjusted using brewing salts, with a target mash pH of 5.40.
Brewing In The Name Of - Brut Collab	American IPA	70 Gallons	1.054	1.008	6.01	24.17	3.3 °L	48	0
Author: Genus Brewing Boil Size: 72.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2026 7:24 PM Notes:
Ipa 2	American IPA	25 Litres	1.051	1.009	5.63	0	4.08 °L	48	0
Author: pescabirres Boil Size: 31.63 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/29/2026 8:53 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.25 Gallons	1.057	1.014	5.57	30.26	22.73 °L	48	0
Author: JFCoppola Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/28/2026 8:50 PM Notes:
Graf	Oatmeal Stout	5 Gallons	1.05	1.01	5.21	29.42	31.87 °L	48	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 2:07 AM Notes:
#100 Bitter	Best Bitter	10.5 Litres	1.044	1.008	4.8	29.55	10.4 °L	48	0
Author: NoClueBrew Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2026 6:31 AM Notes:
English Porter	Brown Porter	15 Gallons	1.051	1.009	5.39	27.24	25.76 °L	48	0
Author: Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 9:37 PM Notes:
Awesome Recipe	American IPA	21.8 Litres	1.048	1.011	4.89	0	3.31 °L	48	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 8:58 AM Notes:
September 7 Ale	No Profile Selected	5.5 Gallons	1.056	1.018	5.01	124.06	7.86 °L	48	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 3:54 PM Notes: SG 1.058 on 9/7/2026
Crema	Cream Ale	28 Litres	1.05	1.008	5.42	17.57	3.28 °L	48	0
Author: Xibier Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 7/1/2022 11:50 AM Notes: Fermentación: 4 días a 17ºC 10 días a 20ºC
Calli Can Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.45	4.9	6.53 °L	48	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 4:04 PM Notes:
DTB OG - EVIL KNIGHT	No Profile Selected	65 Gallons	1.058	1.015	5.74	0	28.31 °L	48	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 11:14 PM Notes:
IPA Beer Ntantos/Kiki	American IPA	52 Litres	1.053	1.01	5.59	5.6	4.14 °L	48	2
Author: Giannispolitis Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 1:09 PM Notes:
ESB2026	Strong Bitter	5.5 Gallons	1.062	1.02	5.42	27.98	13.44 °L	48	0
Author: Mota Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:33 PM Notes:
Contemp Germ Pils	No Profile Selected	650 Litres	1.048	1.006	5.49	0	2.8 °L	48	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 5:01 AM Notes:
Awesome Recipe	No Profile Selected	60 Gallons	1.06	1.015	5.94	20.24	13.12 °L	48	0
Author: Boil Size: 61.52 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 5:33 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.046	1.008	4.92	45.89	5.33 °L	48	0
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 5:31 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.015	6.02	0	4.36 °L	48	0
Author: Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2026 9:45 PM Notes:
Bock Retry	Munich Dunkel	2.2 Gallons	1.052	1.012	5.32	18.99	16.79 °L	48	0
Author: Bootsy Jankus Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 12:14 PM Notes: My main bock recipe with a different yeast as I couldn't get a hold of WLP-833. Good results but not quite as good, a bit thinner in a good way, but still a very tasty beer. Won bronze at 2025 MALT competition.
« First ‹ Previous 16353 16354 16355 16356 16357 16358 16359 16360 16361 Next › Last »							Page 16357 of 16,385 20 Recipes of 327,682