View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#100 Bitter

Name: #100 Bitter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10.5 liters
Cuisine: Homebrewing
Ingredients: 887 g Finest Maris Otter; 560 g BEST Pale ale; 180 g Flaked Torrified Barley; 90 g Crystal 240; 75 g Amber Malt; 15 g Chocolate Malt; 10 g First Gold Hops; 10 g First Gold Hops; 10 g East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday September 26th 2026

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.6

SRM (morey):

10.4

Mash pH

5.4

Cost kr

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
887 g	Crisp Malting - Finest Maris Otter887 g Finest Maris Otter	36.8	2.4	49.1%
560 g	Bestmalz - BEST Pale ale560 g BEST Pale ale	38.1	2.81	31%
180 g	Crisp Malting - Flaked Torrified Barley180 g Flaked Torrified Barley	37.3	1.87	10%
90 g	Crisp Malting - Crystal 24090 g Crystal 240	32.7	94.24	5%
75 g	Crisp Malting - Amber Malt75 g Amber Malt	33.6	27.54	4.2%
15 g	Crisp Malting - Chocolate Malt15 g Chocolate Malt	32.66	450	0.8%
1,807 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Pellet	6.8	Boil	60 min	17.85	33.3%
10 g	First Gold10 g First Gold Hops	Pellet	6.8	Boil	10 min	6.47	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	5.23	33.3%
30 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	69 °C	66.5 °C	--
4.5 L		Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.72 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1.01 ml	Lactic acid	Water Agt	Mash	1 hr.
0.54 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.31 g	Protafloc	Fining	Boil	18 min.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	12 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-26 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	24.32	66.6%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.23	33.3%
30 g / kr 0.00