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Ipa 2

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Tuesday September 29th 2026
1.051
1.009
5.6%
0.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 5.44 33.3%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 50%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 16.7%
6 kg / Z$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 64 °C 64 °C 60 min
Infusion 72 °C 72 °C 10 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ipa 2" American IPA beer recipe by PEP. All Grain, ABV 5.63%, IBU 0, SRM 8.04, Fermentables: (Finest Pale Ale Maris Otter, Château Pilsen 2RS, Carapils)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-29 21:01 UTC
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