Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Magnum23 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
43.03 |
25% |
|
11.50 g |
Centennial11.5 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
2.86 |
12.5% |
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
25% |
|
34.50 g |
Centennial34.5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
37.5% |
|
92 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.49 L |
|
Strike |
28 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
78 °C |
10 min |
|
17 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by Brewer #482897. All Grain, ABV 4.92%, IBU 45.89, SRM 5.33, Fermentables: (Lager Light, Château Munich, Château Cara Blond, Wheat Malt) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-10 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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