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Bock Retry

Name: Bock Retry
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.2 gallons
Cuisine: Homebrewing
Ingredients: 1.5 lb Munich Type I; 1 lb Munich Type II (Dark); 1.5 lb BEST Pilsen; 2 oz Carafa Special Type II; 2.25 g Magnum Hops; 9 g Hersbrucker Spät Hops; 9 g Hersbrucker Spät Hops

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Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.4957%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.montrealers.ca/malt/index.php?section=past-winners&go=MALT2025

Created: Sunday July 6th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

19.0

SRM (morey):

16.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	36.4%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 0.00 / lb $ 0.00	37	10	24.2%
1.50 lb	Bestmalz - BEST Pilsen1.5 lb BEST Pilsen	$ 0.00 / lb $ 0.00	37	1.9	36.4%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	$ 0.00 / lb $ 0.00	29.9	425	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 g	Magnum2.25 g Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	60 min	9.99	11.1%
9 g	Barth-Haas - Hersbrucker Spät9 g Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil	30 min	6.12	44.4%
9 g	Barth-Haas - Hersbrucker Spät9 g Hersbrucker Spät Hops	$ 0.00 / oz $ 0.00	Pellet	2.75	Boil	10 min	2.89	44.4%
20.25 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 gal	BIAB	Infusion	159 °F	153 °F	60 min
1 gal	Dunk sparge	Sparge	160 °F	--	--

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

My main bock recipe with a different yeast as I couldn't get a hold of WLP-833. Good results but not quite as good, a bit thinner in a good way, but still a very tasty beer.

Won bronze at 2025 MALT competition.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.25 g	Magnum (Pellet) 2.25 g Magnum (Pellet) Hops	$ 0.00 / oz $ 0.00	9.99	11.1%
18 g	Barth-Haas - Hersbrucker Spät (Pellet) 18 g Hersbrucker Spät (Pellet) Hops	$ 0.00 / oz $ 0.00	9.01	88.8%
20.25 g / $ 0.00