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Bock Retry

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Post Boil Size: 2.26 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98.4957%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.montrealers.ca/malt/index.php?section=past-winners&go=MALT2025
Created: Sunday July 6th 2025
1.052
1.012
5.3%
19.0
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 36.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 24.2%
1.50 lb Bestmalz - BEST Pilsen1.5 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 36.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II $ 0.00 / lb
$ 0.00 		29.9 425 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Magnum2.25 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil 60 min 9.99 11.1%
9 g Barth-Haas - Hersbrucker Spät9 g Hersbrucker Spät Hops $ 0.00 / oz
$ 0.00 		Pellet 2.75 Boil 30 min 6.12 44.4%
9 g Barth-Haas - Hersbrucker Spät9 g Hersbrucker Spät Hops $ 0.00 / oz
$ 0.00 		Pellet 2.75 Boil 10 min 2.89 44.4%
20.25 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal BIAB Infusion 159 °F 153 °F 60 min
1 gal Dunk sparge Sparge 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 18 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 3.89 15.5  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 2.79 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.2 g | 8.8 qt) 2.26 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.26 g | 9 qt) 2.2 8.8  
Total: 3.56 14.2
Equipment Profile Used: System Default
 
Notes

My main bock recipe with a different yeast as I couldn't get a hold of WLP-833. Good results but not quite as good, a bit thinner in a good way, but still a very tasty beer.

Won bronze at 2025 MALT competition.



Award Winning Recipe
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  • Last Updated: 2026-08-08 17:09 UTC