|
Chiad
|
English IPA
|
42 Litres |
1.048 |
1.011 |
4.78 |
35.35 |
5.16 °L
|
7 |
18 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/20/2025 6:57 PM |
| Notes: |
|
|
Cascade Sparkling Ale
|
Australian Sparkling Ale
|
22 Litres |
1.045 |
1.008 |
4.91 |
20.46 |
3.58 °L
|
7 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2026 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.075 |
1.019 |
7.35 |
0 |
4.69 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 10:04 AM |
| Notes: |
|
|
Reagle Beagle 2026
|
American Brown Ale
|
1953 Gallons |
13.082 |
3.33 |
5.36 |
19 |
18.49 °L
|
7 |
0 |
|
|
|
| Boil
Size: 2000 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 3:56 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.26 |
40.83 |
8.97 °L
|
6 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2026 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
800 Litres |
13.009 |
2.694 |
5.53 |
30.68 |
3.83 °L
|
6 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2460.5 Litres |
1.01 |
1.002 |
0.96 |
0 |
1.02 °L
|
5 |
0 |
|
|
|
| Boil
Size: 2466.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2026 11:25 PM |
| Notes: |
|
|
Uncle Urquell
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.012 |
4.79 |
36.75 |
5.31 °L
|
5 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/17/2026 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
155 Gallons |
1.112 |
1.028 |
11.02 |
0 |
50 °L
|
4 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2026 2:36 PM |
| Notes: |
|
|
Bag Of Tricks Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.016 |
6.26 |
19.59 |
13.34 °L
|
4 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 2:31 PM |
| Notes: |
|
|
Saison, 2026
|
Saison
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
31.96 |
4.48 °L
|
4 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.041 |
1.008 |
4.28 |
16.06 |
4.62 °L
|
3 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: .2 |
Creation
Date: 9/16/2026 4:23 PM |
| Notes: |
|
|
Marmalade ESB
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
38.97 |
13.54 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 4:46 PM |
Notes: Mash ph= 5.38
Yeast nutrient @ 10 min
Mash at 152 for 60 minutes |
|
|
Alt-Sider Noble Copper
|
Altbier
|
21 Litres |
1.051 |
1.01 |
5.44 |
44.05 |
11.27 °L
|
0 |
0 |
|
|
|
| Boil
Size: 30.63 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.1 g |
Creation
Date: 8/17/2026 1:35 PM |
Notes: Mash
Mash-in — 53 °C — 10 min
Saccharification — 67 °C — 60 min
Dextrin Rest — 73 °C — 15 min
Mash-out — 78 °C — 10 min
Whole, uncrushed Chocolate Wheat (20 g) malt added directly to the mash during the saccharification. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.7 |
0 |
7.6 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2026 1:14 PM |
| Notes: |
|
|
|
|