Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Abbey Dubbel / Strong Ale	Belgian Tripel	10.5 Gallons	1.077	1.015	8.07	13.87	10.4 °L	33	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2026 4:07 PM Notes:
Sunday IPA	Double IPA	6 Gallons	1.089	1.019	9.15	71.6	6.91 °L	33	0
Author: chrismfanning Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2026 4:24 PM Notes:
Navidad De Verano (5 GL) (Christmas In The Summer)	Traditional Bock	5 Gallons	1.066	1.016	6.57	19	23.8 °L	32	0
Author: FleetingSmoke Boil Size: 6.075 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2026 4:09 PM Notes: Ferment at 52 degrees. Diacetyl rest at minimum 65 degrees. Lager 4 weeks.
Saison	No Profile Selected	5 Gallons	1.082	1.017	8.48	11.29	7.41 °L	32	1
Author: blackhawk8200 Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 11:13 PM Notes:
RLP - Stoute Martino	Dry Stout	19.5 Litres	1.043	1.012	4.07	40.84	29.21 °L	32	0
Author: StPetrus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 3:25 PM Notes:
Microfirst	No Profile Selected	3.5 Litres	1.049	1.012	4.79	31.91	8.2 °L	32	0
Author: Boil Size: 9.26 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 2:06 PM Notes:
Amber Attempt	No Profile Selected	5.5 Gallons	1.047	1.009	4.94	30.96	25.05 °L	32	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 9:33 AM Notes:
NZ Pils	International Pale Lager	6 Gallons	1.047	1.012	4.66	24.17	3.07 °L	32	0
Author: Ravens Flight Brewing Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 2:04 AM Notes:
CNY Beer	Helles Bock	24 Litres	1.066	1.016	6.56	25.08	6.63 °L	32	0
Author: NathanUK Boil Size: 32.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 11:24 AM Notes:
Schwarzbier	Schwarzbier	200 Litres	1.027	1.007	2.65	0	2.82 °L	32	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 10:04 PM Notes:
Falsk Pilsner 2	Munich Helles	70 Litres	1.053	1.011	5.54	40.53	3.84 °L	32	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 4:57 PM Notes:
Patriot Tegernseer Hell Clone 60lit	Munich Helles	65 Litres	1.045	1.008	4.91	20.89	3.26 °L	32	0
Author: Pivovara Patriot Boil Size: 78 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 8:18 AM Notes:
Biker Bobs Oktoberfest	Festbier	5.25 Gallons	1.061	1.012	6.42	24.11	4.05 °L	32	1
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 1/23/2026 2:34 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
škot+	No Profile Selected	25 Litres	1.051	1.013	4.99	9.23	31 °L	32	0
Author: Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 8:33 PM Notes:
Cider Blackberry	No Profile Selected	5 Gallons	1.093	1.023	9.14	0	9.99 °L	32	0
Author: joedrums Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 2:10 PM Notes: 5 ga;
Harvest Fest	International Amber Lager	5.5 Gallons	1.053	1.012	5.36	33.11	8.5 °L	32	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 3:44 PM Notes: Step mash Hold 149 for 20 minutes Hold 158 for 60 minutes
Midnight Mochachino	Sweet Stout	11 Gallons	1.057	1.016	5.44	15.23	45.66 °L	32	2
Author: Boil Size: 14.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:20 AM Notes: WEIZEN STOUT
EEB Hefe	Weissbier	20 Gallons	1.057	1.013	5.8	13.95	5.79 °L	32	2
Author: Boil Size: 23.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:12 AM Notes: Create 1-gal starter with 2x yeasts - split between fermenters.
Scottish Heavy V2 500L	Scottish Heavy 70/-	540 Litres	1.039	1.013	3.42	12.1	12.48 °L	32	0
Author: Brewshido Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2026 1:31 AM Notes:
Vienna Blonde	American Pale Ale	6.53 Gallons	1.055	1.013	5.53	31.25	6.2 °L	32	0
Author: KUBrew Boil Size: 7.71 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 10:06 PM Notes: Heat 9 gallons to 165; add 1 qt cool to bring down to mash temp. 13.5 lbs grains in 4.75 gal water at 167 for first rest 153-4f Mash 75 minutes at 152; Raise to 165 10 minutes and drain Boil 75 minutes
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