Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Shralp	Saison	6 Gallons	1.052	1.005	6.19	0	4 °L	50	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2026 8:43 PM Notes:
ABC IPA66	Specialty IPA: New England IPA	3100 Gallons	15.418	3.215	6.61	39.31	6.6 °L	50	0
Author: Boil Size: 3101.5 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2026 1:22 AM Notes:
Coffee	American Stout	2 Gallons	1.064	1.016	6.3	55.8	46.96 °L	50	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 1:50 AM Notes:
Microfirst	No Profile Selected	3.5 Litres	1.049	1.012	4.79	31.91	8.2 °L	50	0
Author: Boil Size: 9.26 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2026 2:06 PM Notes:
Hefeweizen	Weissbier	290 Gallons	1.05	1.012	4.97	0	4.31 °L	50	0
Author: Boil Size: 303 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 2:43 PM Notes:
Chicago Helles NHC 2024	Munich Helles	6 Gallons	1.048	1.01	5.09	16.2	4.18 °L	50	0
Author: MontanoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 2:25 PM Notes: Fellowes Wheelbarrow Helles, NHC 2024 Gold Water profile: 90% distilled + 10% Chicago tap, adjusted with 1 g gypsum, 2.2 g calcium chloride, and 2.2 mL lactic acid to achieve a malty, German lager profile. Target for mash pH is 5.25. Prepare a 1-L yeast starter with 1 pack OYL-106 on a stir plate 24 hours before pitching. Mash in at 120°F (49°C) and hold for 20 min, then raise to 147°F (64°C) and hold for 15 min. Run a single decoction by pulling approximately 50 percent thick mash into a separate kettle and boiling it over medium flame, stirring constantly, for 30 mins. Return decocted portion to the mash tun, raise temp to 160°F (71°C) and hold for 30 mins. Mash out at 170°F (77°C) and sparge. Boil for 90 mins, adding 0.5 oz of Tettnanger hops at 80 min and 30 min. Add yeast nutrient and Whirlfloc tablet at 10 min. Add 1 oz Tettnanger at flameout for whirlpool. After the boil, allow the wort to cool to 167°F (75°C) , then crash cool to 45°F (7°C). Oxygenate and pitch yeast, allowing a free rise to 48°F (9°C). Hold at 48°F until 75 percent attenuation (4–5 days), then bump to 60°F (16°C) for a diacetyl rest. When the beer reaches final gravity (10–14 days), crash to 33°F (1°C), rack, and keg at 2.6 volumes of CO2, then lager for 6–8 weeks.
Dehydrated	Berliner Weisse	17 Litres	1.045	1.007	5.01	2.22	4.08 °L	50	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 7:20 AM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.042	1.01	4.28	22.98	9.58 °L	50	0
Author: Boil Size: 310.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 10:55 AM Notes:
Storage Pod Fine	American Pale Ale	2.75 Gallons	1.056	1.012	5.78	47.44	8.2 °L	50	0
Author: Jonathan Wurth Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 1:43 AM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.36	35.09	33.69 °L	50	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/11/2026 8:23 PM Notes: the goal of this brew is to make a very reddish orange pumpkin beer. I used butter nut squash because it gives a stronger pumpkin flavor than canned pumpkin. I roasted it first. I also added amylase enzyme in sparge to squeeze all the sugars I could out of everything. and i used bentonite at the end of boil to make it a cleaner or clearer beer. this is an experiment based on a previous recipe. the only change is the addition of the crystal red.
Citra Pale Ale	American Pale Ale	15 Gallons	1.05	1.009	5.4	33.8	7.77 °L	50	1
Author: vinobrew Boil Size: 19.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/22/2025 10:38 PM Notes:
Balls	American Pale Ale	21 Litres	1.059	1.011	6.36	47.65	5.23 °L	50	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.5 g Creation Date: 10/9/2026 10:20 PM Notes:
Extract Blonde	Blonde Ale	7 Gallons	1.046	1.011	4.5	16.43	4.45 °L	50	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 2:03 PM Notes:
Midnight Mochachino	Sweet Stout	11 Gallons	1.056	1.016	5.35	16.01	45.66 °L	50	2
Author: Stu S Boil Size: 14.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:20 AM Notes: WEIZEN STOUT. For late adds, put half of Midnight Wheat & Pale Chocolate malts in full mash, and the other half with 30 min remaining for the 156F rest.
Kellys Single Hop	American Pale Ale	155 Gallons	13.55	3.228	5.55	38.65	10.45 °L	50	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 9:00 PM Notes:
Dunkleweizen	Dunkles Weissbier	34.5 Gallons	1.053	1.013	5.21	13.58	21.81 °L	50	0
Author: Pepzilla Boil Size: 41.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 2:25 AM Notes:
Rd 3 2026 Serra Nivada	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	0	12.78 °L	50	0
Author: Name_less8008 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 1:11 AM Notes:
Nesem Vám Půllitry 2026 (14°)	Winter Seasonal Beer	50 Litres	1.049	1.008	5.31	22.04	9.23 °L	50	0
Author: G@G Homebrewing Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 10/1/2026 4:57 PM Notes: Diacetyl pause 18°C, poté cold crash. Speculatius koření (20-30g) přidat jako lihový macerát při stáčení, s úpravou množství dle chuti.
BRY 97 WCIPA - Talus, Vic Secret, Chinook,	American IPA	4.75 Gallons	1.061	1.011	6.61	48.24	4.39 °L	50	0
Author: Heroutshopworks Boil Size: 6.03 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2026 12:11 AM Notes:
Coffee Blonde	No Profile Selected	1385 Litres	1.055	1.014	5.42	18.99	6.57 °L	50	0
Author: arrkev Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 8:25 PM Notes:
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