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Dunkleweizen

Name: Dunkleweizen
Cook time: 60 min
Total time: 60 min
Yield: 34.5 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Munich; 30 lb Dark Wheat; 2.5 lb Carafa III; 2 lb Acidulated Malt; 1 lb Acidulated Malt; 2 oz Magnum Hops

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Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 41.58 gallons
Post Boil Size: 39.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 5th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

13.6

SRM (morey):

21.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Munich30 lb Munich	37	6	45.8%
30 lb	German - Dark Wheat30 lb Dark Wheat	39	6.5	45.8%
2.50 lb	German - Carafa III2.5 lb Carafa III	32	535	3.8%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt - (late mash tun addition)	27	3.4	1.5%
65.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops		Pellet	12.8	Boil	60 min	13.58	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Infusion	--	--	--
Starting Mash Thickness: 2 qt/lb

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	12	91	33	124	3.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-10-06 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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