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Hefeweizen

Name: Hefeweizen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 290 gallons
Cuisine: Homebrewing
Ingredients: 220 lb White Wheat; 165 lb Pilsner; 55 lb Barke Munich Malt; 12 lb Acidulated Malt

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Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 303 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Hop Utilization: 85%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 15th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - White Wheat220 lb White Wheat	40	2.8	48.7%
165 lb	German - Pilsner165 lb Pilsner	38	1.6	36.5%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt	37	8	12.2%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	27	3.4	2.7%
452 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154 gal		Strike	145 °F	145 °F	15 min

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

North Star RO (TDS 125ish)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-15 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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