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Hefeweizen

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 303 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Hop Utilization: 85%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 15th 2026
1.050
1.012
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - White Wheat220 lb White Wheat 40 2.8 48.7%
165 lb German - Pilsner165 lb Pilsner 38 1.6 36.5%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 12.2%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 2.7%
452 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
North Star RO (TDS 125ish)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 gal Strike 145 °F 145 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.5 gal (1166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.5 gal (1118 qt) sparge/top-off.    
Water added to kettle 359.5 1438  
Grain absorption losses (steep / mash) -56.5 -226  
Pre boil volume (equipment estimates 291.5 g | 1166 qt) 303 1212  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 301.5 g | 1206 qt) 290 1160  
Estimated amount in fermentor 290 1160  
Total: 359.5 1438
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #469335. Extract, ABV 4.97%, IBU 0, SRM 4.31, Fermentables: (White Wheat, Pilsner, Barke Munich Malt, Acidulated Malt)
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  • Last Updated: 2026-10-15 19:21 UTC