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Dehydrated

Name: Dehydrated
Cook time: 60 min
Total time: 60 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Liquid Malt Extract - Light; 850 g Wheat Malt; 570 g Organic Pilsner Malt; 40 g Lemon juice; 10 g Hallertau Tradition (Germany) Hops

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Method: Partial Mash
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday October 15th 2026

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

2.2

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	50.7%
850 g	German - Wheat Malt850 g Wheat Malt	37	2	28.7%
570 g	Finland - Organic Pilsner Malt570 g Organic Pilsner Malt	36	2	19.3%
40 g	Lemon juice40 g Lemon juice - (late fermenter addition)	1	0	1.4%
2,960 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops		Pellet	6	Boil	15 min	2.22	100%
10 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Top Off	--	--	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-15 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Pellet)		2.22	100%
10 g / 0.00 €