View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

microfirst

Name: microfirst
Cook time: 60 min
Total time: 60 min
Yield: 3.5 liters
Cuisine: Homebrewing
Ingredients: 300 g Pilsner; 330 g Munich Type I; 95 g Melanoidin; 2.5 g Brewer's Gold Hops; 2.5 g Cascade Hops; 2.5 g Hallertau Blanc Hops; 5 g Hallertau Blanc Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.26 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 16th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Pilsner300 g Pilsner	38	1.6	41.4%
330 g	Weyermann - Munich Type I330 g Munich Type I	38	6	45.5%
95 g	Weyermann - Melanoidin95 g Melanoidin	34.5	27	13.1%
725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Brewer's Gold2.5 g Brewer's Gold Hops	Pellet	9	Boil	60 min	21.67	20%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	5 min	3.36	20%
2.50 g	Hallertau Blanc2.5 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4.8	20%
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	2.08	40%
12.50 g / $ 0.00

Show Summary View

Yeast

Wyeast - American Ale 1056

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-16 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2.50 g	Brewer's Gold (Pellet) 2.5 g Brewer's Gold (Pellet) Hops	21.67	20%
2.50 g	Cascade (Pellet) 2.5 g Cascade (Pellet) Hops	3.36	20%
7.50 g	Hallertau Blanc (Pellet) 7.5 g Hallertau Blanc (Pellet) Hops	6.88	60%
12.50 g / $ 0.00