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Balls

Name: Balls
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 5 kg American Ale Malt; 0.5 kg Gladiator Malt; 0.2 kg Wheat Malt; 20 g Cascade Hops; 20 g Cascade Hops; 30 g Falconer's Flight Hops; 20 g Cascade Hops; 40 g Falconer's Flight Hops; 30 g Falconer's Flight Hops; 40 g Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D balls
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 9th 2026

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by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

47.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	87.7%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	8.8%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	60 min	12.78	10%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	30 min	9.82	10%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.9	Boil	5 min	8.33	15%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	15 min	6.34	10%
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	10.9	Whirlpool	10 min	10.38	20%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10.9	Dry Hop (High Krausen)	3 days		15%
40 g	Cascade40 g Cascade Hops	Pellet	5	Dry Hop	2 days		20%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 L	Strike	75 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	10 min.
2 tsp	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 126.5 g Temp: 17 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-09 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	28.94	50%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	18.71	50%
200 g / $ 0.00