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coffee

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 18th 2026
1.064
1.016
6.3%
55.8
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 40%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 60%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 30 min 37.91 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Boil 10 min 17.89 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"coffee" American Stout beer recipe by Brewer #407417. BIAB, ABV 6.3%, IBU 55.8, SRM 46.96, Fermentables: (Coffee Malt, Brewers Malt 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-18 01:50 UTC
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