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NZ Pils

Name: NZ Pils
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pure Idaho Pilsen; 0.5 lb White Wheat; 1 lb Vienna; 5.5 g Nelson Sauvin Hops; 14 g Nectaron Hops; 14 g Riwaka Hops; 10 g Nectaron Hops; 28 g Riwaka Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 22oz)
Carbs: 16.3 g (Per 22oz)

Created: Friday October 16th 2026

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Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Pure Idaho Pilsen8.5 lb Pure Idaho Pilsen	37.7	1.5	85%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5%
1 lb	Great Western - Vienna1 lb Vienna	37	3	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nelson Sauvin5.5 g Nelson Sauvin Hops	Pellet	14.2	First Wort	0 min	10.49	7.7%
14 g	Nectaron14 g Nectaron Hops	Pellet	11.4	Boil	10 min	7.07	19.6%
14 g	Riwaka14 g Riwaka Hops	Pellet	5.5	Boil	5 min	1.87	19.6%
10 g	Nectaron10 g Nectaron Hops	Pellet	11.4	Boil	5 min	2.78	14%
28 g	Riwaka28 g Riwaka Hops	Pellet	5.5	Whirlpool at 170 °F	20 min	1.97	39.2%
71.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	163 °F	148 °F	60 min
4 gal	Batch Sparge	--	175 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-20 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.50 g	Nelson Sauvin (Pellet) 5.5 g Nelson Sauvin (Pellet) Hops	10.49	7.7%
24 g	Nectaron (Pellet) 24 g Nectaron (Pellet) Hops	9.85	33.6%
42 g	Riwaka (Pellet) 42 g Riwaka (Pellet) Hops	3.84	58.8%
71.50 g / $ 0.00