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NZ Pils

155 calories 16.3 g 22 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 22oz)
Carbs: 16.3 g (Per 22oz)
Created: Friday October 16th 2026
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1.047
1.012
4.7%
24.2
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Pure Idaho Pilsen8.5 lb Pure Idaho Pilsen 37.7 1.5 85%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
1 lb Great Western - Vienna1 lb Vienna 37 3 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nelson Sauvin5.5 g Nelson Sauvin Hops Pellet 14.2 First Wort 0 min 10.49 7.7%
14 g Nectaron14 g Nectaron Hops Pellet 11.4 Boil 10 min 7.07 19.6%
14 g Riwaka14 g Riwaka Hops Pellet 5.5 Boil 5 min 1.87 19.6%
10 g Nectaron10 g Nectaron Hops Pellet 11.4 Boil 5 min 2.78 14%
28 g Riwaka28 g Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 20 min 1.97 39.2%
71.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 148 °F 60 min
4 gal Batch Sparge -- 175 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 6.29 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"NZ Pils" International Pale Lager beer recipe by Ravens Flight Brewing. All Grain, ABV 4.66%, IBU 24.17, SRM 3.07, Fermentables: (Pure Idaho Pilsen, White Wheat, Vienna) Hops: (Nelson Sauvin, Nectaron, Riwaka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-10-20 02:45 UTC