Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lightning In A Bottle	Doppelbock	310 Gallons	1.08	1.014	8.73	17.46	10.02 °L	54	0
Author: TarzanNoZ Boil Size: 315.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 3:02 PM Notes:
Weihnachtsbier	Doppelbock	1 Gallons	1.121	1.023	12.83	0	18.95 °L	54	0
Author: From Beyond Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2026 4:09 PM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.199	1.05	19.55	0	50 °L	54	1
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 10:01 AM Notes:
Awesome Recipe	American IPA	90 Litres	1.07	1.014	7.36	60.33	5.21 °L	54	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 9:37 PM Notes:
Sahti	Sahti	5.5 Gallons	19.062	4.747	7.89	0	10.72 °L	54	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 19.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 7:55 PM Notes:
Snow Bunting #2	No Profile Selected	1400 Litres	1.064	1.01	7.13	63.01	3.38 °L	54	0
Author: Hayato Kubo Boil Size: 1460 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2026 2:51 AM Notes:
Relentlessly Gentle Gaze	Mixed-Style Beer	11 Gallons	1.07	1.014	7.36	28.63	7.07 °L	54	1
Author: Stu S Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2026 2:24 AM Notes: Imperial Cream-Wheat Ale
Rainlands Saison	Saison	2.4 Gallons	1.065	1.011	7.09	25.28	5.58 °L	54	0
Author: Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2026 7:25 PM Notes:
Trippelbock	Doppelbock	5 Gallons	1.104	1.025	10.39	0	24.69 °L	54	0
Author: Black Clover Boil Size: 7.13 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2026 12:24 AM Notes:
Light Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	0	3.02 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 1:05 PM Notes:
Bitter	German Leichtbier	1000 Litres	1.048	1.015	4.32	9.08	6.41 °L	53	0
Author: Kaito 4444 Boil Size: 1017.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 1:54 PM Notes:
Export V3 500L	Scottish Export 80/-	540 Litres	1.05	1.014	4.72	17.62	17.96 °L	53	0
Author: Brewshido Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/3/2026 11:39 AM Notes:
Awesome Recipe	No Profile Selected	5.35 Gallons	1.049	1.012	4.82	19.66	3.51 °L	53	0
Author: Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2026 10:14 PM Notes:
261002_snu_brew_weizen#4	Weissbier	21 Litres	1.05	1.012	5.07	17.2	4.6 °L	53	1
Author: suri_owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/2/2026 7:43 AM Notes: [매싱 스케줄] 0. 밀 2.5kg 보리 2kg 뮤닉 0.5kg 중 절반인 밀 1.25kg, 보리 1kg, 뮤닉 0.25kg 먼저 밀링, 물 7.5L 55℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6.3리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙의 온도를 정말 천천히 올려줍니다.
Awesome Recipe	German Pilsner (Pils)	1200 Litres	1.048	1.012	4.68	18.43	3.52 °L	53	0
Author: John Clipperton Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2026 11:33 PM Notes:
Dragon Fruit Punch!!	Weissbier	1000 Litres	1.045	1.011	4.37	10.1	3.29 °L	53	0
Author: The Brewist Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 7:59 PM Notes:
Skagit Valley Kolsch	Kölsch	32 Gallons	1.044	1.011	4.37	21.33	3.72 °L	53	0
Author: Jormunnr Boil Size: 33.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2026 8:44 PM Notes:
Norsemen ESB	Best Bitter	5.5 Gallons	1.048	1.014	4.38	48.54	9.66 °L	53	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/1/2026 4:58 PM Notes:
Hazy PA	Blonde Ale	25 Litres	1.04	1.008	4.23	18.35	4.1 °L	53	0
Author: Boil Size: 30.42 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/25/2026 9:16 AM Notes:
Awesome Recipe	No Profile Selected	2460.5 Litres	1.01	1.002	0.96	0	1.02 °L	53	0
Author: Boil Size: 2466.2 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 11:25 PM Notes:
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