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graf

Name: graf
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 0.5 lb Smoked Malt; 1 lb Chocolate; 1 lb Flaked Oats; 5 lb Maris Otter Pale; 1 lb Munich - Light 10L; 1 lb Victory; 0.5 lb Crystal 45L; 0.4 oz Magnum Hops; 0.5 oz Spalter Select (Germany) Hops; 0.5 oz Styrian Goldings Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 28th 2026

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

29.4

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	5	5%
1 lb	American - Chocolate1 lb Chocolate	29	350	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
1 lb	American - Victory1 lb Victory	34	28	10%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	22.88	28.6%
0.50 oz	Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	1.33	35.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.2	35.7%
1.40 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-02 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	22.88	28.6%
0.50 oz	Spalter Select (Germany) (Pellet)	1.33	35.7%
0.50 oz	Styrian Goldings (Pellet)	5.2	35.7%
1.40 oz / $ 0.00