Homebrew Beer Recipes

Page 16361 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Fresh Hop 7bbl	American IPA	217 Gallons	14.706	3.817	5.89	46.22	3.96 °L	63	0
Author: Drew Cluley Boil Size: 230 Gallons Boil Time: 69 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 7:59 PM Notes:
京極 American Red Ale	American Amber Ale	600 Litres	1.05	1.01	5.31	0	13.01 °L	63	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2026 8:08 AM Notes:
9/19 Honey Pale Ale	American Pale Ale	22 Litres	1.049	1.008	5.33	39.69	7.59 °L	63	0
Author: Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2026 3:07 PM Notes:
Smoked Amber Lager(10/26)	Munich Dunkel	76 Gallons	12.869	2.615	5.6	22.3	15.81 °L	63	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 5:55 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
No.36 Taiwan Baozhong Tea Blonde Ale	Spice, Herb, or Vegetable Beer	19 Litres	1.05	1.008	5.46	19.55	4.28 °L	63	0
Author: PeteLai851120 Boil Size: 22.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2026 8:00 AM Notes:
HopfenFest	American Pale Ale	5.5 Gallons	1.069	1.024	5.91	96.77	7.75 °L	63	0
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/6/2026 5:23 PM Notes: After 7 day dry hop, allow to naturally climb to 72°
Rogue Chocolate Stout Clone	Sweet Stout	5.5 Gallons	1.053	1.012	5.36	47.95	40.29 °L	63	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 12:45 AM Notes: Water (ppm): Ca: 47, Mg 6, Na 35, Cl 60, SO4 54, HCO3 82 Baking Soda NaHCO3: 3 grams Gypsum CaSO4: 1.5 grams Calcium Chloride CaCl2: 3.3 grams Epsom Salt MgSO4: 1.5 grams Thinking about adding 1-2 Oz of Coffee Extract in keg to make a chocolate coffee Stout Fermented at room temp in the Fall 68-72 degrees
Awesome Recipe	No Profile Selected	1150 Litres	13.545	3.377	5.47	10.32	2.59 °L	63	0
Author: Kouta fujiya Boil Size: 1277.09 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2026 9:45 AM Notes:
電通	No Profile Selected	600 Litres	1.056	1.011	5.91	48.32	5.01 °L	63	0
Author: Sakai Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 12:14 PM Notes:
Xmt Pale Ale #1	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	39.04	5.39 °L	63	0
Author: Kirk W Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 8:25 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.048	1.009	5.17	3.64	10.45 °L	63	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:54 PM Notes: Ferment 14 days at 68F Add to a used wine barrel for at least one year to condition. This is only the base for a Flanders. After aging, add whatever additional flavoring using back-sweetening and your favorite fruit puree/extract. This recipe was created as a club project and from 2021-2026 has produced several award winning beers for various club members.
Wainaku Wheat	Weissbier	110 Gallons	1.057	1.014	5.58	0	4.25 °L	63	0
Author: Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 6:34 PM Notes:
Aug26 WCIPA	American IPA	23 Litres	1.057	1.013	5.82	79.35	5.06 °L	63	0
Author: 3NB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 1:43 PM Notes: 23 litre mash, added 12 tsp apple cider vinegar to reduce ph to 5.4. Mashed at 12.25pm. 90 min mash. Sparged with 8 litres at 70 degrees. Also added vinegar - 1/2 tsp. 25.5 litres in the boil. Boiled at 2.40pm. Added Columbus at 3.30pm added Simcoe. 3.40pm chill to 80 degrees 3.50pm added whirlpool hops 4.20pm Chilled to 21 degrees OG 1058 Weds 19th - 1012. Transferred and dry hopped. Friday 21st - 1010. Transferred, dry hopped and crashed to 2.5 degrees.
Party Pleaser IPA	American IPA	5 Gallons	1.049	1.008	5.31	24.92	5.62 °L	63	0
Author: JGlow Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2026 8:26 PM Notes:
Space Cowbop	American IPA	1.25 Gallons	1.061	1.014	6.12	65.42	4.16 °L	63	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 10:15 PM Notes:
SMaSH Double	No Profile Selected	10 Gallons	1.054	1.014	5.32	30.61	5.78 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2026 5:39 PM Notes:
Open Air X AFURI OEM	American IPA	1000 Litres	1.057	1.011	6.03	24.42	3.49 °L	63	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 2:42 PM Notes:
Tropical Top	English IPA	100 Litres	1.062	1.016	6.02	39.73	6.08 °L	63	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/5/2026 12:45 AM Notes:
Roggenfrankenbier III	Roggenbier (German Rye Beer)	4.25 Gallons	1.05	1.01	5.29	18.2	26.31 °L	63	0
Author: Pinetops Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 2:21 AM Notes: Pitch at 58-60F and keep 63F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Up In Smoke	Rauchbier	5.5 Gallons	1.054	1.012	5.45	21.56	13.49 °L	63	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
« First ‹ Previous 16357 16358 16359 16360 16361 16362 16363 16364 16365 Next › Last »							Page 16361 of 16,416 20 Recipes of 328,307