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Aug26 WCIPA

Name: Aug26 WCIPA
Prep time: 140 min
Cook time: 60 min
Total time: 200 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2 kg Maris Otter; 3 kg Low Colour Maris Otter; 250 g Dextrin Malt; 350 g Flaked Malted Oats; 500 g Munich; 20 g Columbus Hops; 30 g Simcoe Hops; 56 g Centennial Hops; 56 g Citra Hops; 44 g Centennial Hops; 70 g Simcoe Hops; 44 g Citra Hops; 56 g Columbus Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Simpson
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday August 9th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

79.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Warminster Maltings - Maris Otter2 kg Maris Otter	36	3.5	32.8%
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	37	1.72	49.2%
250 g	Crisp Malting - Dextrin Malt250 g Dextrin Malt	36.8	1.8	4.1%
350 g	Warminster Maltings - Flaked Malted Oats350 g Flaked Malted Oats	38	2.06	5.7%
500 g	Munich500 g Munich	37	6	8.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Columbus20 g Columbus Hops	Pellet	17.5	Boil	60 min	39.77	5.3%
30 g	Artisan - Simcoe30 g Simcoe Hops	Pellet	13.5	Boil	10 min	16.68	8%
56 g	Barth-Haas - Centennial56 g Centennial Hops	Pellet	13.5	Whirlpool at 80 °C	30 min	10.85	14.9%
56 g	Barth-Haas - Citra56 g Citra Hops	Pellet	15	Whirlpool at 80 °C	30 min	12.05	14.9%
44 g	Barth-Haas - Centennial44 g Centennial Hops	Pellet	13.5	Dry Hop	6 days		11.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	13.5	Dry Hop	6 days		18.6%
44 g	Barth-Haas - Citra44 g Citra Hops	Pellet	15	Dry Hop	2 days		11.7%
56 g	Barth-Haas - Columbus56 g Columbus Hops	Pellet	17.5	Dry Hop	2 days		14.9%
376 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash	Steeping	70 °C	67 °C	60 min
9 L	Sparge	Sparge	70 °C	67 °C	20 min
23.96 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 22 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

23 litre mash, added 12 tsp apple cider vinegar to reduce ph to 5.4.
Mashed at 12.25pm. 90 min mash.
Sparged with 8 litres at 70 degrees. Also added vinegar - 1/2 tsp.

25.5 litres in the boil.
Boiled at 2.40pm. Added Columbus
at 3.30pm added Simcoe.
3.40pm chill to 80 degrees
3.50pm added whirlpool hops
4.20pm Chilled to 21 degrees

OG 1058
Weds 19th - 1012. Transferred and dry hopped.
Friday 21st - 1010. Transferred, dry hopped and crashed to 2.5 degrees.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-21 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
76 g	Barth-Haas - Columbus (Pellet) 76 g Columbus (Pellet) Hops	39.77	20.2%
100 g	Artisan - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.68	26.6%
100 g	Barth-Haas - Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.85	26.6%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	12.05	26.6%
376 g / $ 0.00