Brewer's Friend

Print

Aug26 WCIPA

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Simpson
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday August 9th 2026
Similar Recipes

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.057
1.013
5.8%
79.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Warminster Maltings - Maris Otter2 kg Maris Otter 36 3.5 32.8%
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 49.2%
250 g Crisp Malting - Dextrin Malt250 g Dextrin Malt 36.8 1.8 4.1%
350 g Warminster Maltings - Flaked Malted Oats350 g Flaked Malted Oats 38 2.06 5.7%
500 g Munich500 g Munich 37 6 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 17.5 Boil 60 min 39.77 5.3%
30 g Artisan - Simcoe30 g Simcoe Hops Pellet 13.5 Boil 10 min 16.68 8%
56 g Barth-Haas - Centennial56 g Centennial Hops Pellet 13.5 Whirlpool at 80 °C 30 min 10.85 14.9%
56 g Barth-Haas - Citra56 g Citra Hops Pellet 15 Whirlpool at 80 °C 30 min 12.05 14.9%
44 g Barth-Haas - Centennial44 g Centennial Hops Pellet 13.5 Dry Hop 6 days 11.7%
70 g Simcoe70 g Simcoe Hops Pellet 13.5 Dry Hop 6 days 18.6%
44 g Barth-Haas - Citra44 g Citra Hops Pellet 15 Dry Hop 2 days 11.7%
56 g Barth-Haas - Columbus56 g Columbus Hops Pellet 17.5 Dry Hop 2 days 14.9%
376 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Steeping 70 °C 67 °C 60 min
9 L Sparge Sparge 70 °C 67 °C 20 min
23.96 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 23.2
Mash volume with grains (equipment estimates 26.6 L) 27.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
 
Notes

23 litre mash, added 12 tsp apple cider vinegar to reduce ph to 5.4.
Mashed at 12.25pm. 90 min mash.
Sparged with 8 litres at 70 degrees. Also added vinegar - 1/2 tsp.

25.5 litres in the boil.
Boiled at 2.40pm. Added Columbus
at 3.30pm added Simcoe.
3.40pm chill to 80 degrees
3.50pm added whirlpool hops
4.20pm Chilled to 21 degrees

OG 1058
Weds 19th - 1012. Transferred and dry hopped.
Friday 21st - 1010. Transferred, dry hopped and crashed to 2.5 degrees.

Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-21 14:43 UTC