Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
61.23 |
10.3% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 89 °C
|
25 min |
12.37 |
14.7% |
|
85 g |
Simcoe85 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
25% |
|
170 g |
Citra170 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
50% |
|
340 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Simcoe (Pellet) 170 g Simcoe (Pellet) Hops |
|
73.6 |
50% |
|
170 g |
Citra (Pellet) 170 g Citra (Pellet) Hops |
|
|
50% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
64 °C |
30 min |
|
20 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
Notes
https://beerandbrewing.com/recipe-west-coast-ipa-is-dead/
Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 02:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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