Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Owl	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.019	5.55	0	9.48 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 3:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	270 Gallons	1.06	1.015	5.93	27.06	4.28 °L	7	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 9:02 PM Notes:
Rere	Strong Bitter	6 Gallons	1.053	1.01	5.67	60.31	13.48 °L	7	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 3:33 PM Notes:
Tokyo Express	International Pale Lager	20 Litres	1.047	1.009	4.94	19.89	2.95 °L	6	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2025 7:59 PM Notes: Mash Temperature — 66 °C — 55 min Temperature — 78 °C — 5 min Miscs 3 g — Canning Salt (NaCl) — Mash Yeast 2 pkg — Brewline BL-201 German Lager 81% Fermentation Primary — 14 °C — 5 days Primary — 21 °C (4 day ramp) — 2 days Cold Crash — 1 °C — 2 days Carbonation: 2.7 CO2-vol Also inspired: https://beerandbrewing.com/recipe-pfriem-japanese-lager?recombee_recomm_id=370dfd8e-0a35-4404-81fd-e50f187876ec
Beachwood Barrel #3	Saison	11 Gallons	1.05	1.015	4.63	33.78	3.97 °L	6	1
Author: Double_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2026 7:02 PM Notes: 5 Gallons clean and finished with Brett 5 Gallons into barrel expected pH 5.24 Yellow Balanced
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.011	4.66	21.31	16.36 °L	6	0
Author: Vincej49 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2026 6:42 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1	7.35	0	0 °L	6	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2026 9:43 PM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	1.067	1.017	6.59	39.55	6.41 °L	6	0
Author: Sakai Boil Size: 2223.22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 2:12 AM Notes:
White Cloud Ipa	American Pale Ale	205 Gallons	1.053	1.012	5.33	41.92	3.25 °L	5	0
Author: Boil Size: 220 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:37 PM Notes:
Doghouse Altbier	Altbier	5.25 Gallons	1.048	1.011	4.75	38.08	15.32 °L	4	1
Author: Jim Boudreaux Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/23/2026 12:56 AM Notes: ALTBIER Original recipe by Toby Saltzman (Adapted for Jim Boudreaux's system) MASH THICKNESS 2.7 quarts of water/lb of grain 4 MASH STEPS Mash-In/Protein Rest at 133° F for 30 min Beta Saccharification Rest at 145° F for 50 min Alpha Saccharification Rest at 158° F for 40 min Mash-Out/Vorlauf 168° F for 15 min
Awesome Recipe	American IPA	500 Litres	1.068	1.015	7.01	6.54	3.92 °L	4	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 1:12 AM Notes:
Syksy Ginger IPA	Specialty IPA: Rye IPA	26 Litres	1.063	1.012	6.65	50.98	30.09 °L	2	0
Author: Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 9/25/2026 4:40 PM Notes:
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