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White cloud ipa

Name: White cloud ipa
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 205 gallons
Cuisine: Homebrewing
Ingredients: 230 lb Floor-Malted Bohemian Pilsner; 110 lb Europils Malt; 10 lb Wheat; 10 oz Ekuanot Hops; 3.37 lb Amarillo Hops; 1 lb Idaho 7 Hops; 1 lb Mosaic Hops; 3 lb Idaho 7 Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 205.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 lb	German - Floor-Malted Bohemian Pilsner230 lb Floor-Malted Bohemian Pilsner	38	1.8	65.7%
110 lb	Crisp Malting - Europils Malt110 lb Europils Malt	37.5	1.87	31.4%
10 lb	Belgian - Wheat10 lb Wheat	38	1.8	2.9%
350 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Ekuanot 10 oz Ekuanot Hops	Leaf/Whole	14.5	First Wort	0 min	14.44	6.9%
3.37 lb	Amarillo3.37 lb Amarillo Hops	Leaf/Whole	8.5	Boil at 210 °F	20 min	23.49	37.5%
1 lb	Yakima Valley Hops - Idaho 71 lb Idaho 7 Hops	Leaf/Whole	13.9	Hop Stand at 210 °F	0 min	3.98	11.1%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	14.2	Aroma	0 min		11.1%
3 lb	Yakima Valley Hops - Idaho 73 lb Idaho 7 Hops	Leaf/Whole	13.4	Aroma	0 min		33.4%
8.99 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
138.75 gal		Strike	161 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Five Star Chemicals - Super Moss		Fining	Boil	15 min.
2 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

WHC Lab - LAX Clean West Coast IPA Yeast

Amount:	350 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64.4 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-24 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 oz	Ekuanot (Leaf/Whole)	14.44	6.9%
3.37 lb	Amarillo (Leaf/Whole)	23.49	37.5%
1 lb	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	3.98	11.1%
1 lb	Mosaic (Leaf/Whole)		11.1%
3 lb	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		33.4%
8.99 lbs / $ 0.00