|
Dark Lager
|
No Profile Selected |
1000 Litres |
1.049 |
1.011 |
5.01 |
22.62 |
22.06 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2026 5:58 AM |
| Notes: |
|
|
PALE ALE
|
No Profile Selected |
500 Litres |
1.055 |
1.014 |
5.38 |
26.4 |
3.34 °L
|
51 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2026 8:48 AM |
| Notes: |
|
|
Honey I'm Home
|
Weizenbock
|
248 Gallons |
1.075 |
1.022 |
6.89 |
19.32 |
11.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 253.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2026 5:24 AM |
| Notes: |
|
|
Ris Lager
|
American Pale Ale
|
40 Litres |
1.048 |
1.011 |
4.95 |
11.14 |
2.82 °L
|
51 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2026 4:25 AM |
| Notes: |
|
|
V Sour
|
No Profile Selected |
620 Litres |
10.501 |
-0.003 |
5.53 |
3.56 |
0 °L
|
51 |
0 |
|
|
|
| Boil
Size: 625.68 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2026 3:43 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
22.31 |
16.53 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2026 2:56 AM |
| Notes: |
|
|
Grisette - Demi Recette
|
No Profile Selected |
413 Litres |
9.874 |
2.026 |
4.15 |
10.69 |
3.08 °L
|
51 |
0 |
|
|
|
| Boil
Size: 467.39 Litres |
Boil Time: 65 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2026 6:08 PM |
| Notes: |
|
|
Ipa 2
|
American IPA
|
25 Litres |
1.051 |
1.009 |
5.63 |
0 |
4.08 °L
|
51 |
0 |
|
|
|
| Boil
Size: 31.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/29/2026 8:53 PM |
| Notes: |
|
|
Schwarz Extra
|
Dark American Lager
|
5.5 Gallons |
1.064 |
1.014 |
6.46 |
0 |
34.29 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/28/2026 12:38 AM |
Notes: New boil setup. Anvil 240 volt setup
Boiled off 1.5 gallons in 60 minutes. Made stronger beer. OG 1.060. Next time use 3.5 mash and 3 gal sparge to start with 6.5 gallons and boil off 1.5 gallon to finish closer to 1.050 |
|
|
A-194
|
British Golden Ale
|
25 Litres |
1.039 |
1.01 |
3.82 |
22.36 |
2.97 °L
|
51 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2026 8:51 PM |
| Notes: |
|
|
Hibiscus
|
Saison
|
28 Litres |
1.055 |
1.006 |
6.52 |
29.04 |
3.52 °L
|
51 |
0 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 223.3 g |
Creation
Date: 7/13/2022 1:21 PM |
Notes: FERMENTACIÓ
3 dies 24 °C
4 dies 26 °C
4 dies 28 °C
3 dies 30 °C
5 dies 1 °C
|
|
|
Awesome Recipe
|
No Profile Selected |
1150 Litres |
13.545 |
3.377 |
5.47 |
10.32 |
2.59 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1277.09 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2026 9:45 AM |
| Notes: |
|
|
IPA Beer Ntantos/Kiki
|
American IPA
|
52 Litres |
1.053 |
1.01 |
5.59 |
5.6 |
4.14 °L
|
51 |
2 |
|
|
|
| Boil
Size: 59.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2026 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
276 Gallons |
16.284 |
4.244 |
6.56 |
100.77 |
4.21 °L
|
51 |
0 |
|
|
|
| Boil
Size: 292 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2026 7:33 PM |
| Notes: |
|
|
Flashtoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
0 |
7.75 °L
|
51 |
0 |
|
|
Author:
|
|
CraftCounts
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2026 2:24 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
248 Gallons |
1.036 |
1.009 |
3.51 |
0 |
12.31 °L
|
51 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2026 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
290.25 Gallons |
1.056 |
1.014 |
5.48 |
0 |
18.92 °L
|
51 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2026 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.84 |
43.5 |
3.53 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2026 9:24 PM |
| Notes: |
|
|
Stone And Wood Clone Chat Helped
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.55 |
22.85 |
3.32 °L
|
51 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 10:59 PM |
| Notes: |
|
|
Bent Kennedy Bitter
|
Best Bitter
|
22.8 Litres |
1.045 |
1.01 |
4.59 |
30.35 |
9.79 °L
|
51 |
2 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 7:03 PM |
| Notes: |
|
|
|
|