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marzen

Name: marzen
Cook time: 60 min
Total time: 60 min
Yield: 248 gallons
Cuisine: Homebrewing
Ingredients: 200 lb Vienna; 75 lb Munich - 60L; 50 lb Pilsner

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 12th 2026

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	German - Vienna200 lb Vienna	37	4	61.5%
75 lb	Munich - 60L75 lb Munich - 60L	33	60	23.1%
50 lb	German - Pilsner50 lb Pilsner	38	1.6	15.4%
325 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-12 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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