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marzen

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 12th 2026
1.036
1.009
3.5%
0.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb German - Vienna200 lb Vienna 37 4 61.5%
75 lb Munich - 60L75 lb Munich - 60L 33 60 23.1%
50 lb German - Pilsner50 lb Pilsner 38 1.6 15.4%
325 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 148.19 g | 592.8 qt) 162.69 650.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 264 1056  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 248 g | 992 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 248 992  
Total: 304.88 1219.5
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by Anonymous. All Grain, ABV 3.51%, IBU 0, SRM 12.31, Fermentables: (Vienna, Munich - 60L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-12 01:29 UTC