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Party Pleaser IPA

Name: Party Pleaser IPA
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale Ale; 1.5 lb Barke Vienna; 0.5 lb Carahell; 1 oz Citra Hops; 0.8 oz BRU-1 Hops; 0.5 oz Waimea Hops

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Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday July 16th 2026

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by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	36.34	3.5	77.8%
1.50 lb	Weyermann - Barke Vienna1.5 lb Barke Vienna	36	3.4	16.7%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13	Hop Stand	15 min	9.74	43.5%
0.80 oz	Yakima Valley Hops - BRU-10.8 oz BRU-1 Hops	Pellet	14.4	Hop Stand	15 min	8.63	34.8%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Hop Stand	15 min	6.55	21.7%
2.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.84 qt	Strike	--	151 °F	50 min
3.82 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jordan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-16 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	9.74	43.5%
0.80 oz	Yakima Valley Hops - BRU-1 (Pellet)	8.63	34.8%
0.50 oz	Waimea (Pellet)	6.55	21.7%
2.30 oz / $ 0.00