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DDBS Wild Beach Party Hazy IPA

Name: DDBS Wild Beach Party Hazy IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsen Malt; 4.5 lb Pale Ale Malt; 10 oz BodyBuilder; 12 oz Flaked Wheat; 12 oz Flaked Oats; 1 lb White Wheat; 6 oz Corn Sugar - Dextrose; 0.3 oz Magnum Hops; 0.3 oz Strata Hops; 0.3 oz Sabro Hops; 0.3 oz Azacca Hops; 0.3 oz Strata Hops; 0.3 oz Sabro Hops; 0.3 oz Azacca Hops; 0.5 oz Strata Hops; 0.5 oz Sabro Hops; 0.5 oz Azacca Hops; 0.7 oz Strata Hops; 0.7 oz Sabro Hops; 0.7 oz Azacca Hops; 1.2 oz Strata Hops; 1.2 oz Sabro Hops; 1.2 oz Azacca Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Double Dank Brewing Supply
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://doubledank.beer/blogs/recipes/case-of-the-clumps-hazy-ipa-21c

Created: Tuesday August 18th 2026

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Proximity - Pilsen Malt4.5 lb Pilsen Malt	37.5	1.8	36%
4.50 lb	Proximity - Pale Ale Malt4.5 lb Pale Ale Malt	37	3.5	36%
10 oz	Proximity - BodyBuilder10 oz BodyBuilder	34.5	8	5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	8%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14.1	Boil	60 min	13.89	3.2%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	13.7	Hop Stand at 204 °F	40 min	2.97	3.2%
0.30 oz	Barth-Haas - Sabro0.3 oz Sabro Hops	Pellet	13.3	Hop Stand at 204 °F	40 min	2.88	3.2%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	13.3	Hop Stand at 204 °F	40 min	2.88	3.2%
0.30 oz	Yakima Valley Hops - Strata 0.3 oz Strata Hops	Pellet	13.7	Hop Stand at 180 °F	30 min	2.07	3.2%
0.30 oz	Barth-Haas - Sabro0.3 oz Sabro Hops	Pellet	13.3	Hop Stand at 180 °F	30 min	2.01	3.2%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	13.3	Hop Stand at 180 °F	30 min	2.01	3.2%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	13.7	Hop Stand at 170 °F	20 min	2.71	5.4%
0.50 oz	Barth-Haas - Sabro0.5 oz Sabro Hops	Pellet	13.3	Hop Stand at 170 °F	20 min	2.63	5.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	13.3	Hop Stand at 170 °F	20 min	2.63	5.4%
0.70 oz	Yakima Valley Hops - Strata 0.7 oz Strata Hops	Pellet	13.7	Dry Hop (High Krausen) at 70 °F	2 days		7.5%
0.70 oz	Barth-Haas - Sabro0.7 oz Sabro Hops	Pellet	13.3	Dry Hop (High Krausen) at 70 °F	2 days		7.5%
0.70 oz	Azacca0.7 oz Azacca Hops	Pellet	13.3	Dry Hop (High Krausen) at 70 °F	2 days		7.5%
1.20 oz	Yakima Valley Hops - Strata 1.2 oz Strata Hops	Pellet	13.7	Dry Hop at 50 °F	2 days		12.9%
1.20 oz	Barth-Haas - Sabro1.2 oz Sabro Hops	Pellet	13.3	Dry Hop at 50 °F	2 days		12.9%
1.20 oz	Azacca1.2 oz Azacca Hops	Pellet	13.3	Dry Hop at 50 °F	2 days		12.9%
9.30 oz / $ 0.00

Show Summary View

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	160	70	0
7 gallons RO/Distilled Calcium Chloride: 8.8g Calcium Sulfate: 3.3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	13.89	3.2%
3 oz	Yakima Valley Hops - Strata (Pellet)	7.75	32.2%
3 oz	Barth-Haas - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	7.52	32.2%
3 oz	Azacca (Pellet)	7.52	32.2%
9.30 oz / $ 0.00