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Plain Old Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 12th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 92.9%
1 lb Cara 20L1 lb Cara 20L 34 22 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 60 min 32.19 75%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 1 min 0.46 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plain Old Ale" American Pale Ale beer recipe by Talia Perkins. All Grain, ABV 6.07%, IBU 32.65, SRM 5.98, Fermentables: (Pale 6-Row, Cara 20L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-12 03:11 UTC
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