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DIPA

Name: DIPA
Cook time: 90 min
Total time: 90 min
Yield: 279 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Brewers Malt 2-Row; 600 lb Pilsen Malt 2-Row; 50 lb Dextrose Sugar; 3 lb Waimea Hops

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Method: All Grain
Style: dipa
Boil Time: 90 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

34.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	7.1%
600 lb	Briess - Pilsen Malt 2-Row600 lb Pilsen Malt 2-Row	37	1.2	85.7%
50 lb	Gladfield - Dextrose Sugar50 lb Dextrose Sugar	46	0	7.1%
700 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Waimea3 lb Waimea Hops		Leaf/Whole	14.5	Boil	60 min	33.98	100%
3 lbs / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-05 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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