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Writhing in Agony Rye Stout

Name: Writhing in Agony Rye Stout
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.6 lb Brewers Malt 2-Row; 1.5 lb Rye Malt; 1.5 lb Brewers Rye Flakes; 1 lb Chocolate Rye; 1 lb Crystal Rye Malt; 8 oz Roasted Barley; 4 oz Midnight Wheat Malt; 2 oz Brewer's Gold Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colin Brougham
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday August 31st 2026

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

59.9

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 lb	Briess - Brewers Malt 2-Row8.6 lb Brewers Malt 2-Row	37	1.8	59.9%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	10.5%
1.50 lb	Briess - Brewers Rye Flakes1.5 lb Brewers Rye Flakes	32.7	3	10.5%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	7%
1 lb	Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt	32.2	75	7%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	3.5%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	1.7%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewer's Gold2 oz Brewer's Gold Hops		Pellet	9	Boil	60 min	59.88	100%
2 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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