Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
16.7 |
25.9% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.49 |
74.1% |
|
1.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
16.7 |
25.9% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.49 |
74.1% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.47 gal |
|
Strike |
132 °F |
122 °F |
15 min |
|
|
|
Temperature |
122 °F |
145 °F |
35 min |
|
|
|
Temperature |
145 °F |
161 °F |
25 min |
|
|
|
Temperature |
161 °F |
168 °F |
10 min |
|
5 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Light colored and malty
"Chicken Dance" Märzen beer recipe by Brewer #481343. All Grain, ABV 6.93%, IBU 23.19, SRM 8.85, Fermentables: (Vienna Malt, Munich Type I, Pilsner, CaraMunich I) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-13 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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