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Marzen Recipe

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 2nd 2017
1.059
1.014
5.84%
23.33
9.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 58.6%
3 lb German - Vienna3 lb Vienna 37 4 20.7%
1 lb German - CaraHell1 lb CaraHell 34 11 6.9%
2 lb Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt 35.9 20 13.8%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 10.82 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.51 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 153 °F 60 min
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Märzen, ABV 5.84%, IBU 23.33, SRM 9.09, Fermentables: (Pilsner, Vienna, CaraHell, Caramel Vienne 20L Malt) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 15:00 UTC
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