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Simple Haze

Name: Simple Haze
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 oz British Crystal 50/60L; 4 oz CaraWheat; 2 lb Flaked Oats; 8 lb Pale Ale; 1 oz Columbus Hops; 0.55 oz Columbus Hops; 1 oz Amarillo Hops; 1 oz Citra Hops; 2 oz Amarillo Hops; 2 oz Citra Hops; 2.8 oz Nelson Sauvin Hops; 2 oz Centennial Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday September 13th 2026

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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 86

"Sick Dream" Orange Dreamsicle NEIPA

by OneRemedyBrewing

OG: 1.076 FG: 1.025 ABV: 6.6% IBU: 111

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

106.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 oz	Bairds - British Crystal 50/60L3 oz British Crystal 50/60L	35	55	1.8%
4 oz	Weyermann - CaraWheat4 oz CaraWheat	31	45	2.4%
2 lb	Bob's Red MIll - Flaked Oats2 lb Flaked Oats	33	1	19.2%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	76.6%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	First Wort	60 min	54.24	8.1%
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	13.4	Hop Stand at 170 °F	30 min	3.11	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	14.27	8.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	18.26	8.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 170 °F	30 min	7.26	16.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hop Stand at 170 °F	30 min	9.29	16.2%
2.80 oz	Nelson Sauvin2.8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		22.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		16.2%
12.35 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.22 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-13 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.55 oz	Columbus (Pellet)	57.35	12.6%
3 oz	Amarillo (Leaf/Whole)	21.53	24.3%
3 oz	Citra (Leaf/Whole)	27.55	24.3%
2.80 oz	Nelson Sauvin (Pellet)		22.7%
2 oz	Centennial (Pellet)		16.2%
12.35 oz / $ 0.00