Brewer's Friend

Print

Simple Haze

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 13th 2026
Similar Recipes

Treehouse Julius Clone

by dulrich3d

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 85

hazy IPA

by DPLax

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 86

"Sick Dream" Orange Dreamsicle NEIPA

by OneRemedyBrewing

OG: 1.076 FG: 1.025 ABV: 6.6% IBU: 111

1.055
1.013
5.5%
106.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz Bairds - British Crystal 50/60L3 oz British Crystal 50/60L 35 55 1.8%
4 oz Weyermann - CaraWheat4 oz CaraWheat 31 45 2.4%
2 lb Bob's Red MIll - Flaked Oats2 lb Flaked Oats 33 1 19.2%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.6%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 First Wort 60 min 54.24 8.1%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 13.4 Hop Stand at 170 °F 30 min 3.11 4.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.27 8.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 18.26 8.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand at 170 °F 30 min 7.26 16.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand at 170 °F 30 min 9.29 16.2%
2.80 oz Nelson Sauvin2.8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 22.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
12.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.22 20.9  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 6.05 24.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Simple Haze" Specialty IPA: New England IPA beer recipe by Brewer #414761. All Grain, ABV 5.48%, IBU 106.43, SRM 6.93, Fermentables: (British Crystal 50/60L, CaraWheat, Flaked Oats, Pale Ale) Hops: (Columbus, Amarillo, Citra, Nelson Sauvin, Centennial) Other: (Calcium Chloride (anhydrous), Yeast Nutrient)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-13 15:28 UTC