hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by DPLax | Brewer's Friend
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hazy IPA

216 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 16th 2019
1.065
1.018
6.2%
86.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 46.13 14.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 0 min 15.73 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Whirlpool 0 min 14.86 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 9.61 28.6%
7 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy IPA" Specialty IPA: New England IPA beer recipe by DPLax. All Grain, ABV 6.22%, IBU 86.32, SRM 6.34, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt), White Wheat) Hops: (Warrior, Citra, Mosaic, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:01 UTC
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