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Nelson Sauvin & Motueka Kveik IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Overman
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 25th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

79.7

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	26.3%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	15.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	15.8%
4 lb	American - Wheat4 lb Wheat	38	1.8	21.1%
4 lb	Simpsons - Oat Malt4 lb Oat Malt	28	2	21.1%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Boil	30 min	25.85	7.1%
3 oz	Yakima Valley Hops - Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 170 °F	0 min	43.07	21.4%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Leaf/Whole	4.3	Whirlpool at 170 °F	0 min	10.74	14.3%
2 oz	Yakima Valley Hops - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	3 days		14.3%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	3 days		14.3%
2 oz	Yakima Valley Hops - Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	5 days		14.3%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	Pellet	4.3	Dry Hop	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Nelson Sauvin (Pellet)	68.92	57.1%
2 oz	Yakima Valley Hops - NZ Motueka (Leaf/Whole)	10.74	14.3%
4 oz	Yakima Valley Hops - NZ Motueka (Pellet)	0	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	156 °F	60 min
33.75 qt		Sparge	--	172 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	175	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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