Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IA Wrench clone

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Made in the shade
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday December 18th 2018
1.066
1.016
6.58%
84.24
5.28
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 18.8%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
0.5 lb United Kingdom - Munich0.5 lb Munich 37 6 3.1%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.1%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.26 2.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 32.96 17.5%
1.65 oz Cascade1.65 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 17.3 14.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 18.73 8.8%
2.65 oz Citra2.65 oz Citra Hops Pellet 11 Dry Hop 5 days 23.2%
3.35 oz Mosaic3.35 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 4.4%
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Infusion 154 °F 60 min
5 gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil Gravity = 1.040
OG- 1.052
Brix= 13
7% ABV predicted
Mash pH= 5.6
FG = 1.008
ABV= 5.5%
(did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.)
Flavor and aroma, color and head were similar to wrench.

Parti Gyle (Pale Ale)
Pre Boil Gravity 1.010
OG= 1.020
FG= 1.000
2.5% predicted
Added 1/2 lb corn sugar
Hops Added-1oz Sorachi Ace,
.38 oz Warrior,
.35oz Mosaic
.48oz El Dorado

Last Updated and Sharing
 
1,365
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-21 01:43 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/