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Stella Clone

Name: Stella Clone
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9.5 lb Chateau Pilsen Malt; 1 lb Flaked Corn; 0.5 lb Acidulated; 1 oz Saaz Hops; 2 oz Saaz Hops; 2 oz Saaz Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday September 4th 2026

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

cornhub

by boltron

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Castle Malting - Chateau Pilsen Malt9.5 lb Chateau Pilsen Malt	37	2	86.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	11.74	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	15 min	11.66	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	15 min	5.24	40%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	149 °F	--
	mash rest	Temperature	149 °F	149 °F	90 min
1.62 gal		Sparge	180 °F	180 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Water source distilled pH 7

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops		28.64	100%
5 oz / $ 0.00