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Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday May 4th 2016
1.054
1.010
5.8%
30.93
4.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.85 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.63 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.46 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.99 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 152 °F 60 min
3.5 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5/8 cupx16 onz water       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


First time brewing this one...I will update how it came out....cheers!!!!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 23:19 UTC
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