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Double Hazy IPA

Name: Double Hazy IPA
Prep time: 112 min
Cook time: 30 min
Total time: 142 min
Yield: 25 gallons
Cuisine: Homebrewing
Ingredients: 37 lb 2 Row; 11 lb Golden Naked Oats; 11 lb Pale Wheat; 11 lb BEST Chit Malt; 5 lb Dextrose; 4 lb Maltodextrin; 4.5 oz Magnum Hops; 8 oz Cascade LupuLN2 (Cryo) Hops; 16 oz Riwaka Hops; 16 oz Nelson Sauvin Hops; 22 oz Saaz Hops; 16 oz Motueka Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25.49 gallons
Post Boil Size: 25.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Matt
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Tuesday September 15th 2026

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OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Original Gravity:

1.090

Final Gravity:

1.028

ABV (standard):

8.2%

IBU (tinseth):

55.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	Malteurop - 2 Row37 lb 2 Row	34.3	2.15	46.8%
11 lb	United Kingdom - Golden Naked Oats11 lb Golden Naked Oats	33	10	13.9%
11 lb	Weyermann - Pale Wheat11 lb Pale Wheat	36	2	13.9%
11 lb	Bestmalz - BEST Chit Malt11 lb BEST Chit Malt	23	1.4	13.9%
5 lb	Briess - Dextrose5 lb Dextrose - (late boil kettle addition)	42	1	6.3%
4 lb	Gladfield - Maltodextrin4 lb Maltodextrin - (late boil kettle addition)	34.5	3	5.1%
79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Magnum4.5 oz Magnum Hops	Pellet	17.8	Boil	30 min	37.02	5.5%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Whirlpool at 180 °F	30 min	9.13	9.7%
16 oz	Yakima Valley Hops - Riwaka16 oz Riwaka Hops	Pellet	5.5	Dry Hop at 49 °F	2 days		19.4%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 49 °F	2 days		19.4%
22 oz	Saaz22 oz Saaz Hops	Pellet	3.5	Mash at 152 °F	60 min	9.23	26.7%
16 oz	Motueka16 oz Motueka Hops	Pellet	7	Dry Hop at 49 °F	2 days		19.4%
82.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal	Beta rest	Strike	153 °F	144 °F	30 min
	Alpha rest	Infusion	144 °F	155 °F	30 min
	Mash out	Infusion	168 °F	168 °F	2 min
18 gal		Sparge	168 °F	168 °F	50 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
13 g	Gypsum	Water Agt	Mash	1 hr.
24 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 g	Table Salt	Water Agt	Mash	1 hr.
7 ml	ALDC	Other	Primary	0 min.
7 ml	ALDC	Other	Other	0 min.

Yeast

AEB - Fermo-Ale New E

Amount:	120 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60.8 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in liquor was 21 gallons, mash was super thick
Added 1-2 gallons when moving to Alpha rest
Added1-2 gallons when moving to mash out
Netted circa 26.5 gallons post boil at target gravity

Original recipe had 10 lbs of dextrose but I got a higher SG from the grains so trimmed it to 5 lbs with same SG targets.

Since I slimmed up on the dextrose, I took a lb of the maltodextrin out. This was primarily for body.

Added 7ml of ALDC during KO

All of the dry hops I used were cryo so I used 1/2 of the amount versus what is in the recipe here. Added 7m ALDC at dry hop.

Actual FG was 1.025 and the total yield was one HB. One expensive beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-10-03 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 oz	Magnum (Pellet)	37.02	5.5%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	9.13	9.7%
16 oz	Yakima Valley Hops - Riwaka (Pellet)		19.4%
16 oz	Nelson Sauvin (Pellet)		19.4%
22 oz	Saaz (Pellet) 21.999999949677 oz Saaz (Pellet) Hops	9.23	26.7%
16 oz	Motueka (Pellet)		19.4%
82.50 oz / $ 0.00