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Triple NEipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 23.99 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 17146 calories (Per 19L)
Carbs: 1713.7 g (Per 19L)

Created: Sunday October 3rd 2021

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

66.2

SRM (morey):

6.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BE - Pale Ale3.5 kg Pale Ale	38	3.4	35.7%
0.80 kg	Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose	42	0.5	8.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.2%
1 kg	American - Vienna1 kg Vienna	35	4	10.2%
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	35.7%
9.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	First Wort	60 min	13.86	1.2%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	14.35	7%
70 g	Simcoe (12.7 AA)70 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	19.33	8.1%
70 g	Yakima Chief Hops - Mosaic (12.25 AA)	Leaf/Whole	12.25	Whirlpool	0 min	18.64	8.1%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		23.3%
250 g	Nelson Sauvin (12.5 AA)250 g Nelson Sauvin (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	0 days		29.1%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		23.3%
860 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops	13.86	1.2%
260 g	Citra (11 AA) (Pellet) 260 g Citra (11 AA) (Pellet) Hops	14.35	30.3%
70 g	Simcoe (12.7 AA) (Pellet) 70 g Simcoe (12.7 AA) (Pellet) Hops	19.33	8.1%
70 g	Yakima Chief Hops - Mosaic (12.25 AA) (Leaf/Whole)	18.64	8.1%
250 g	Nelson Sauvin (12.5 AA) (Leaf/Whole)		29.1%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops		23.3%
860 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 527 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,131

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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brouty • 03/01/2022 at 08:56am

5 of 5

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