Fermenting Now
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Yeast
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Propagate Labs - MIP-600 Munich Lager
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|
Amount:
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2 Each |
Cost:
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|
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Attenuation (custom):
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75%
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Flocculation:
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Medium |
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Optimum Temp:
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51 - 62 °F |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
238 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Arvada Colorado Water - 2014
"Dunkel 1BBL" Munich Dunkel beer recipe by Rob Aumer. All Grain, ABV 5.51%, IBU 22.19, SRM 23.15, Fermentables: (Munich - Light 10L, Carafa II, German - CaraMunich I) Hops: (Saaz, GR Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-16 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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