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barn yard

Name: barn yard
Cook time: 60 min
Total time: 60 min
Yield: 130 gallons
Cuisine: Homebrewing
Ingredients: 135 lb Cracked Corn; 45 lb High DP Distillers Malt; 13 lb White Wheat; 7 lb Rye Malt

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott
Calories: 113 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday September 1st 2026

Original Gravity:

8.7 °P

Final Gravity:

2.2 °P

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 lb	Cracked Corn135 lb Cracked Corn	30	1	67.5%
45 lb	Rahr - High DP Distillers Malt45 lb High DP Distillers Malt	35	2.75	22.5%
13 lb	American - White Wheat13 lb White Wheat	40	2.8	6.5%
7 lb	Briess - Rye Malt7 lb Rye Malt	36.8	3.7	3.5%
200 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-01 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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