Brewer's Friend

Print

barn yard

113 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 131.5 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott
Calories: 113 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday September 1st 2026
8.7 °P
2.2 °P
3.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Cracked Corn135 lb Cracked Corn 30 1 67.5%
45 lb Rahr - High DP Distillers Malt45 lb High DP Distillers Malt 35 2.75 22.5%
13 lb American - White Wheat13 lb White Wheat 40 2.8 6.5%
7 lb Briess - Rye Malt7 lb Rye Malt 36.8 3.7 3.5%
200 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume 69.25 277  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 131.5 526  
Boil off losses -1.5 -6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 156.75 627
Equipment Profile Used: System Default
"barn yard" No Profile Selected beer recipe by scott. All Grain, ABV 3.39%, IBU 0, SRM 2.77, Fermentables: (Cracked Corn, High DP Distillers Malt, White Wheat, Rye Malt)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-01 23:28 UTC