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NZ amber

Name: NZ amber
Cook time: 60 min
Total time: 60 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.4 kg Maris Otter Pale; 0.5 kg Rolled Oats; 0.3 kg Crystal Rye Malt; 0.2 kg DRC; 0.5 kg Amber; 0.2 kg Torrified Wheat; 0.1 kg Wheat Malt; 0.2 kg Miserable Fish (Melanoidin Malt); 15 g Magnum Hops; 15 g Taiheke Hops; 15 g East Kent Goldings Hops; 15 g Galaxy Hops; 20 g Zappa Hops; 20 g Riwaka Hops; 10 g Taiheke Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Stephen
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 28th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale	38	3.75	63%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.3%
0.30 kg	Warminster Maltings - Crystal Rye Malt0.3 kg Crystal Rye Malt	34	68	5.6%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	3.7%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.3%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.7%
0.10 kg	Crisp Malting - Wheat Malt0.1 kg Wheat Malt	37.26	2	1.9%
0.20 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)0.2 kg Miserable Fish (Melanoidin Malt)	34	17.4	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	40 min	21.34	13.6%
15 g	Taiheke15 g Taiheke Hops	Pellet	5.9	Boil	10 min	3.47	13.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.41	13.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	4.45	13.6%
20 g	Zappa20 g Zappa Hops	Pellet	7	Dry Hop	3 days		18.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		18.2%
10 g	Taiheke10 g Taiheke Hops	Leaf/Whole	7	Hop Stand	20 min	1.46	9.1%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	21.34	13.6%
15 g	Taiheke (Pellet) 15 g Taiheke (Pellet) Hops	3.47	13.6%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.41	13.6%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	4.45	13.6%
20 g	Zappa (Pellet) 20 g Zappa (Pellet) Hops		18.2%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops		18.2%
10 g	Taiheke (Leaf/Whole) 10 g Taiheke (Leaf/Whole) Hops	1.46	9.1%
110 g / $ 0.00

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 10:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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