Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmt Pale Ale #1	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	39.04	5.39 °L	36	0
Author: Kirk W Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 8:25 PM Notes:
Octoberfest 2026	Märzen	5.5 Gallons	1.058	1.01	6.3	19.26	8.57 °L	36	0
Author: Balls2thewall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 6:17 PM Notes:
Small NEIPA	Specialty IPA: New England IPA	170.5 Gallons	1.058	1.016	5.53	25.71	3.84 °L	36	0
Author: mattybritton Boil Size: 201.79 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 6:02 PM Notes: Based on CLAG Name Change
Vierkant	Belgian Dark Strong Ale	20.8 Litres	1.083	1.015	8.99	13.79	39.48 °L	36	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 195.5 g Creation Date: 9/7/2026 3:22 AM Notes:
Vienna Lager	North German Altbier	5 Gallons	1.055	1.009	5.95	25.08	15.2 °L	36	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 1:37 PM Notes: Mash at 152°F for 60 minutes. Sparge at 168°F. Boil for 60 minutes, following hop schedule. Chill wort to 50°F and pitch yeast. Ferment 5-7 days until target gravity hits 50%. Start ramping temp up 5 degrees a day until 65°F and hold here for 5-7 days. Begin lowering temp 5°F a day to reach 34°F. Cold crash then transfer. Lager for 2 weeks to 3 months at this temperature. Package and enjoy!
Savinja Haza	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.8	33.86	5.61 °L	36	0
Author: michaelfurman@mediacombb.net Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 5:33 PM Notes:
Sweethearts (Aug 2026)	American IPA	1550 Litres	16.798	4.863	6.53	42.09	4.88 °L	36	0
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 10:14 PM Notes:
Peat Wee Heavy	Wee Heavy	6 Gallons	1.104	1.03	9.65	16.21	30.26 °L	36	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/30/2026 3:23 AM Notes: Primary for 14 days Cold Crash for 3 days Lager for 8 weeks
Block Party Octoberfest	Märzen	5 Gallons	1.059	1.014	5.93	21.01	10.1 °L	36	0
Author: Smythbk Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 3:04 PM Notes:
DTB OG - EVIL KNIGHT	No Profile Selected	65 Gallons	1.058	1.015	5.74	0	28.31 °L	36	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 11:14 PM Notes:
Bonnie Belle	Cream Ale	12.5 Gallons	1.062	1.015	6.18	13.98	5.56 °L	36	1
Author: Steve191 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:19 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.061	1.015	6.04	19.72	9.56 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 8:09 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.061	1.015	6.03	0	3.55 °L	36	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:44 PM Notes:
Summer Haze	American IPA	20 Gallons	15.238	4.648	5.76	50.11	7.22 °L	36	0
Author: COOPaleworks Boil Size: 21.95 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 2:58 PM Notes:
Saison Test	Saison	5.5 Gallons	1.058	1.013	5.95	30.53	10.35 °L	36	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2026 10:28 PM Notes:
Smash The Like	American IPA	620 Gallons	14.005	3.628	5.6	54.64	2.92 °L	36	0
Author: Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 3:55 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.058	1.014	5.67	19.98	8.19 °L	36	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 8:40 PM Notes:
Pale Bear IPA	American IPA	1 Gallons	1.072	1.017	7.23	74.23	8.76 °L	36	1
Author: Dr Bear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 7/25/2026 5:28 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	36	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
La Seu	Belgian Blond Ale	28 Litres	1.067	1.013	7.15	21.99	5.45 °L	36	0
Author: Xibier Boil Size: 31.12 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 140.1 g Creation Date: 7/6/2022 5:22 PM Notes: Fermentación 2 días a 19ºC 4 días a 21ºC 8 días a 23ºC
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